Monday, May 27, 2019
Mary and Martha Mongolia: OUR WORLD FAIR TRADE EVENT DELIVERED ....
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Tuesday, May 21, 2019
po klevais: Tikrai parskrido
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Sunday, May 19, 2019
Saturday, May 18, 2019
Wednesday, May 8, 2019
I made the cake
ingredient
3 tablespoons of butter
3 tablespoons of plum syrup (mother makes plum jam, cooked plums with sugar, now they are standing in such a - syrup? I think it can be called)
3 tablespoons of flour
1 egg
3 tablespoons of sugar
3 tablespoons of cocoa
half a teaspoon of baking powder
I melted butter in the microwave. Sift flour, cocoa, baking powder through a sieve into cooled liquid butter. I rub the lumps in the strainer with a spoon to make them pass through the eyes. I added sugar and plum syrup. The consistency was not very interesting and I was afraid that it will not merge, but thanks to the egg and thorough mixing I got a pudding consistency.
I put it in the microwave for 2.5 minutes for 800w.
It turned out, quite a nice fluffy cake to which you can make mass, you can sprinkle something ... I lightly poured plums. I eat the next pieces without additions.
xoxo
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